Cameron Hodge, Executive Chef
Cameron Hodge was born in Columbus, GA and spent most of his childhood in Seale, AL. Appreciation for hard work and patience was instilled in him at a very young age by helping his father attend to the needs of their farm animals.
Cameron attended Troy University, where he spent his time outside of class working in a local restaurant. Starting as dishwasher and working his way to kitchen manager, picking up serving and bartending shifts along the way. After school, Cameron was offered a culinary apprentice position at a full service resort on the Alabama gulf coast. At the resort, Cameron worked his way from apprentice to restaurant sous chef. In his time on gulf coast, he developed a deep love and appreciation for gulf seafood that he hopes to bring to the guests of The A&P Social.
Cameron's philosophy on food is simple and clean. He believes that our guests should be able to see all the time and hard work our farmers, purveyors, delivery drivers, and chefs put into each and every dish that leaves the kitchen.